The Line Cook prepares food consistently according to recipe standards, follows proper food-handling practices and food-safety guidelines, and helps maintain a safe working environment. Kitchen duties include setting up the line, preparing food, cleaning, and breaking down the work area. The schedule varies by week according to business needs. Pay is $20.55–$21.35 per hour; offers depend on location and job-related knowledge, skills, and experience. The position may be eligible for performance-based incentives or bonuses.
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Job Type
Full-time
Education Level
No Education Listed