Onsite Line Cook - Part Time (Yosemite Lakes)

RealManage • Coarsegold, CA

58d • Onsite

About The Position

The Onsite Line Cook plays a key role in maintaining the pace, quality, and consistency of kitchen operations. They work collaboratively with the culinary team to ensure dishes are prepared efficiently while meeting established standards for taste, presentation, and customer preferences. The role requires strong attention to detail, organization, and the ability to work effectively in a fast-paced environment. Line cooks also contribute to maintaining a clean, safe, and well-managed kitchen while supporting overall food service operations.

Requirements

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent
• Ability to work weekends

Nice To Haves

• Diploma from a culinary school will be an advantage

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Ensure all orders are prepared as per customer request
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
• Plus, other work-related tasks as needed

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED