Cook

Luna Grill•Stevenson Ranch, CA

7d•Onsite

About The Position

Luna Grill is hiring Line Cooks in California, Texas, and Arizona to prepare fresh, high-quality dishes in a fast-paced, team-focused kitchen. The role involves cooking and plating menu items to recipe and portion standards, maintaining a clean workstation, operating kitchen equipment safely, and upholding food safety and sanitation standards. Line Cooks also support kitchen preparation, stocking, closing, dishwashing, and maintenance tasks as needed while communicating with teammates and leadership to keep service running smoothly. The posting describes a people-first culture centered on teamwork, respect, hospitality, standards, and growth. Team members have the opportunity to learn kitchen stations from the grill to the flattop. Compensation varies by region: California locations are listed at $20.00 per hour, up to $24.00 with tips; Dallas/Fort Worth, Texas, at $13.00–$15.00 per hour, up to $18.00 with tips; and Mesa, Arizona, at $15.50–$17.50 per hour, up to $20.00 with tips.

Requirements

At least 1 year of kitchen experience in a high-volume or fast-casual environment.
Strong understanding of food preparation, portion control, and recipe consistency.
Knowledge of food safety and sanitation best practices.
Positive, dependable team player who thrives under pressure.
Must be 18 years or older.

Nice To Haves

Bilingual in English and Spanish.

Responsibilities

Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
Set up and maintain a clean, organized workstation throughout the shift.
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Maintain food quality, safety, and sanitation standards at all times.
Support the kitchen team with preparation, stocking, and closing duties.
Communicate effectively with the team and leadership to keep service running smoothly.
Assist with dishwashing, kitchen maintenance, and other tasks as needed.