Line Cook - NoVa

ARP Career•Alexandria, VA

14h•Onsite

About The Position

The Line Cook is responsible for the consistent execution of Alexandria Restaurant Partner’s (ARP) quality standards, operating systems, procedures, philosophies, and cultural icons. This role promotes a safe and healthy work environment and a superior guest experience, while helping to ensure Back of House facilities are maintained and representing the ARP brand.

Requirements

Minimum 1-year experience in high volume restaurant kitchen operations as a line cook
High level organizational skills with multi-tasking capabilities
Ability to adapt to changing priorities and manage workloads with minimum direction.
High attention to detail and follow through
Dependable, reliable, and highly motivated
Ability to communicate effectively in English

Responsibilities

Follow proper prep procedures, including always using approved, standardized recipes
Follow procedures for food execution using line builds.
Adherence to recipes and proper preparation and plating technique.
Adherence to operating systems, procedures, and standards.
Ensure all company specifications are followed.
Maintain strict adherence to proper food safety and sanitation procedures.
Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.
Actively support security procedures in the restaurant to protect employees, guests, and company assets.
Participate in and support company-provided training and development programs and initiatives.
Support a culture of transparency and trust in the restaurants through ongoing, direct communication and open two-way feedback.