Line Cook

Wild Eggs•New Albany, IN

14h•Onsite

About The Position

Wild Eggs is seeking experienced Line Cooks to join their team. The company emphasizes a great work/life balance, a positive culture, competitive pay, and no night shifts. The role involves preparing food at a specific station in the kitchen, working collaboratively with other kitchen staff to ensure the timely production of high-quality dishes according to Wild Eggs specifications.

Requirements

Minimum 1 year of line cook experience in a fast-paced environment
Knowledge of kitchen equipment operation and maintenance
Understanding basic cooking methods and knife skills
Ability to read and execute recipes
Physical ability to work in a fast-paced kitchen environment

Responsibilities

Preparing food at a specific station in the kitchen, working alongside other line cooks to ensure timely production of high-quality dishes.
Execute dish preparation at assigned station according to Wild Eggs specifications
Setup and stock assigned station before service begins, checking ingredient quality, ensuring adequate supplies for anticipated volume.
Work cooperatively with other line cooks and kitchen staff to meet timing requirements and maintain the flow of service.
Maintain cleanliness and organization of your station throughout service, following health department regulations and company food safety procedures.