Cook
About The Position
Come join our growing Food and Beverage team at AC Hotel by Marriott as we continue to be a top performer in the largest hotel brand in the world. We are looking for a professional Line Cook to prepare food for our guests at two outlets in the Hotel. Line cook duties will consist of keeping a clean workspace, preparing in advance for your shift, and cooking meals to standard. Our hotel relies on the kitchen associates to provide consistent breakfast and dinner service as well as precise execution of banquet events that drive growth for the hotel. The successful candidate will play a key role in contributing to our customer satisfaction.
Requirements
- Keeping a clean workspace
- Preparing in advance for your shift
- Cooking meals to standard
- Provide consistent breakfast and dinner service
- Precise execution of banquet events
Responsibilities
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
Benefits
- medical
- dental
- vision
- disability
- life insurance
- 401(k) retirement match
- Paid Holidays
- Paid Time Off
- Employee Assistance Program
- Fund
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
