Line Cook
LM Restaurants•Raleigh, NC
•Onsite
About The Position
Our Line Cooks take what the prep team has provided and cook delicious dishes quickly, consistently, and according to our guests’ preferences and company standards. This team owns the success of their stations and ensures the job is seamlessly executed.
Requirements
- Qualifications
Responsibilities
- Model Carolina Hospitality
- Maintain a positive, energetic, fun attitude toward guests and team members
- Model company values of compassion, integrity, enthusiasm, quality, and creative thinking
- Maintain a clean, safe, and organized work area
- Learn and possess a proficient knowledge of our food menu
- Uphold all policies and laws
- Must be flexible and adaptable to change
Benefits
- Competitive pay and advancement opportunities
- Benefits offered with met requirements
- 401(k) with company contribution up to 4%
- Eat on us: Shift meals while you are at work
- Generous employee dining discounts
- Job flexibility and stability. We have been in business since 1999
- Lucrative referral bonus program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
