Brasa Rotisserie Hopkins- Line Cook
About The Position
Brasa Hopkins is looking for someone to join our team as a Line Cook! Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul. The primary responsibilities of this role are ensuring the efficient execution of our recipes, plating and service. We are seeking a line cook who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment. The Line Cook position is 3-5 shifts per week, 20 to 40hr/week. Open availability evenings and weekends is a must. Previous restaurant experience is preferred. Compensation $18-$19/hr based on experience.
Requirements
- A passion for hospitality
- Interest in producing great food
- Demonstrate proper kitchen skills and knowledge
- An ability to collaborate and work well in a team environment
- Commitment to professional and friendly communication practices
- Open availability evenings and weekends is a must
- Previous restaurant experience is preferred
Responsibilities
- ensuring the efficient execution of our recipes
- plating and service
Benefits
- Medical, dental and vision benefits for full time employees
- 401k with company match
- Paid time off
- Profit share
- Various food/drink discounts
- A supportive work environment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
