Line Cook
The Ashbrook Hotel & Restaurant•Frankfort, KY
About The Position
The Line Cook is responsible for executing menu items with precision, consistency, and efficiency. This role is integral to maintaining kitchen standards, ensuring food quality, and supporting a smooth service operation.
Requirements
- Previous experience as a line cook or in a similar kitchen role preferred
- Strong understanding of cooking techniques, knife skills, and kitchen equipment
- Ability to work in a fast-paced, high-pressure environment
- Dependable, punctual, and team-oriented
- Flexible availability, including evenings, weekends, and holidays
- Food safety certification (or willingness to obtain)
Responsibilities
- Prepare and cook menu items according to established recipes and presentation standards
- Set up and stock assigned workstation with all necessary supplies
- Maintain a clean, organized, and sanitary work environment in compliance with health regulations
- Follow proper food handling, storage, and safety procedures
- Collaborate with kitchen staff to ensure timely and accurate order execution
- Assist with inventory management, prep work, and kitchen closing duties
- Monitor food quality and report any inconsistencies or issues to kitchen leadership
Benefits
- Competitive hourly pay
- Opportunities for growth and advancement
- Supportive, team-focused work environment
- Employee meals and hotel perks (if applicable)
- Health, dental, and vision insurance
- Life and disability insurance
- Critical illness, accident, and hospital indemnity insurance
- Pet insurance and pet discount program
- 401(k) plan
- Generous paid time off policy
- Generous holiday schedule
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
