Line Cook
Frankenmuth Bavarian Inn Lodge•Frankenmuth, MI
•Onsite
About The Position
Responsible for the preparation of individual breakfast, lunch, and dinner menu orders under the direction of the Kitchen Supervisor and Kitchen Manager. Responsible for the sanitation of food areas and the freshness of all food products.
Requirements
- Must be 18 years of age
- High School Diploma or equivalent
- Minimum one year experience in related kitchen positions and cooking techniques
- Ability to stand for long periods of time
- Ability to withstand the kitchen heat
Responsibilities
- Preparation of individual breakfast, lunch, and dinner menu orders
- Sanitation of food areas
- Ensuring the freshness of all food products
Benefits
- Free Bavarian Blast Water Park access
- Employee Discounts for dining and retail across all Bavarian Inn Inc. locations
- Employee paid dental
- Employee paid vision
- Employee paid life insurance
- Free lunches during shift
- Referral program up to $500 per person referred
- Employee Assistance Program
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
