Every morning we whip up delicious modern takes on classic breakfast, brunch and lunch dishes. An Over Easy Line Cook ensures that each dish is prepared with the highest quality and care. Responsible for the quality, food safety/sanitation, and timeliness of dishes served. Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information. Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Prepares foods for service using ovens, gas stoves, griddles, and broilers. Maintains a clean and sanitary work station and working area. Handles all products properly in accordance with Health Department standards and Over Easy guidelines.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed