Line Cook

Homegrown Hospitality Group • Myrtle Beach, SC

13d • Onsite

About The Position

About Liberty Taproom Myrtle Beach
Right off the Grand Strand, Liberty Taproom is where craft beer meets creative comfort food. With a dynamic menu, lively bar scene, and a welcoming crowd of locals and visitors, Liberty serves it up with flavor, fun, and Southern hospitality. We're part of the Homegrown Hospitality Group—a family of 15+ restaurants across South Carolina known for standout food and real-deal service.

The Role: Line Cook
We’re looking for a sharp, motivated Line Cook with a passion for food and a great attitude to match. If you thrive in a fast-paced kitchen, love working on a tight team, and take pride in every plate—this is your kind of gig.

Requirements

• Must be 18+
• Strong knife skills and familiarity with standard cook times and plate presentation
• Focus, efficiency, and attention to detail under pressure
• A team-focused mindset and commitment to reliability

Nice To Haves

• Kitchen experience preferred, but trainable enthusiasm wins

Responsibilities

• Prep and cook menu items to perfection and spec
• Keep your station stocked, clean, and efficient
• Follow food safety standards and kitchen procedures
• Communicate with your team to keep the line moving
• Support a smooth service, even when it’s rockin’
• Jump in where needed and own your space with pride

Benefits

• Medical, Dental, Vision & Life Insurance
• Paid Time Off & Tenure Rewards
• 401(k) with Company Match
• Employee Discounts
• Health Incentives & Reimbursement Accounts
• Financial & Education Grants

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed