Line Cook

Under Canvas Inc.•Dalton, NH

99d•$13 - $15•Onsite

About The Position

As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, sauté, fry, prep, pantry, outdoor pop-up dining experiences, and providing support to the overall operation makes you the heart of the operation. You will keep our guests and team members safe by following food safety and sanitation protocols. Your goal is to work as a team to push out quality dishes to create memorable dining experiences. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position.

Requirements

Must be able to lift a minimum of 45lbs independently.
Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.
Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind.

Nice To Haves

High School Diploma or GED
Food Handler (ServSafe) Certification (Must be obtained by property opening date or before starting any work involving food or alcohol handling)
Ability to follow direction
Strong communication skills
Friendly Team-Player
Line or grill cook experience preferred but not required

Responsibilities

Maintain composure, take action, be resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property
Collaborate and interact professionally with guests, food & beverage team, and other department co-workers
Actively maintain guest safety by following all food safety and sanitation protocols
Contribute culinary passion and commitment to delivering quality menu items to ensure positive guest experiences
Maintain a positive attitude, ability to listen to team members, and anticipate operational needs to lead to consistently positive guest feedback
Contribute to programming by sharing ideas for specials or operations enhancements
Prepare and plate dishes with proper prep and portioning in a timely manner
Be knowledgeable about menu ingredients and food preparation methods to help navigate guest questions and special dietary needs
Provide clear, accurate, complete, and timely communication
Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor
Value teamwork, quickly step in to help others
Other duties as assigned