Line Cook - All Outlets
About The Position
The Line Cook is responsible for organizing and cleaning all coolers, freezers, and dry storage areas. They must follow all sanitation and safety procedures, correctly operate and maintain all kitchen equipment, and consistently stock, clean, and sanitize their workstation throughout their shift. The role also involves following and executing established recipes and procedures, taking direction from Lead Cooks, Sous Chefs, and Executive Chefs, and adhering to all Standard Operating Procedures (SOPs) for menu item production. Additionally, the Line Cook should contribute positively and creatively to specials and menu item promotion, display a positive attitude, good work ethic, and team-oriented mentality, and assist other food service areas as needed or required.
Requirements
- Ability to organize and clean coolers, freezers, and dry storage.
- Knowledge of sanitation and safety procedures.
- Proficiency in operating and maintaining kitchen equipment (grills, fryers, broilers, ovens, shams, steamers).
- Ability to stock, clean, and sanitize workstation.
- Ability to follow and execute recipes and procedures.
- Ability to follow direction from culinary leadership.
- Adherence to SOPs for menu item production.
- Positive attitude, good work ethic, and team-oriented mentality.
- Willingness to assist other food service areas as needed.
Nice To Haves
- Creative contribution to specials and menu item promotion.
Responsibilities
- Organize and clean all coolers, freezers, and dry storage areas.
- Follow all sanitation and safety procedures.
- Correctly operate and maintain all grills, fryers, broilers, ovens, shams, and steamers.
- Stock, clean, and sanitize workstation consistently throughout the shift.
- Follow and execute established recipes and procedures.
- Follow direction and guidance from Lead Cooks, Sous Chefs & Executive Chefs.
- Follow all SOP's (Standard operating procedures) for all menu item production.
- Contribute in a positive and creative manner with specials and promoting menu items.
- Display a positive attitude, good work ethic, and team-oriented mentality.
- Assist all other food service areas as needed or required if directed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
