Line Cook

Rooted Hospitality Group•Village of Patchogue, NY

58d•Onsite

About The Position

At Rooted Hospitality Group, we believe in enriching lives through genuine hospitality, exceptional cuisine, and servant leadership. Our team is dedicated to creating extraordinary experiences for our guests and fostering a culture of excellence. We’re looking for a skilled and passionate Line Cook to bring their talents to our culinary team and help us grow together. As a Line Cook, you’ll be at the heart of our kitchen, creating dishes that delight our guests and represent the quality and creativity we’re known for. You’ll work in a fast-paced, collaborative environment where your skills, dedication, and passion for food will shine.

Requirements

A basic knowledge of culinary techniques and food safety standards.
A positive attitude, strong work ethic, and the ability to multitask in a fast-paced environment.
A collaborative mindset and a willingness to assist your teammates in creating exceptional dining experiences.
Physical stamina to stand, walk, and lift up to 25 lbs during shifts.
Reliability, flexibility, and the ability to work independently or follow specific directives.

Nice To Haves

You’re a passionate, detail-oriented individual who loves creating memorable dishes.
You thrive in a fast-paced kitchen, excel under pressure, and take pride in the quality and presentation of your work.
You’re a team player, eager to grow, and ready to make a lasting impact as part of the RHG family.

Responsibilities

Ensure all ingredients are fresh and rotated properly, checking for quality and keeping inventory organized.
Follow recipes and cooking techniques to prepare a variety of dishes, including grilling, roasting, frying, and baking.
Plate dishes with care, ensuring proper garnish and presentation standards for every order.
Maintain a clean, sanitary, and organized work area for proper food handling and safety.
Stock and maintain food products at the line stations to support a smooth and efficient service.
Assist with food prep during off-peak hours, substitute for other cooks during rush periods, and collaborate as part of the kitchen team.
Follow the closing checklist to clean and organize kitchen stations, assisting others as needed.
Attend staff meetings and offer suggestions for continuous improvement.