Line Cook (FT)
Asbury Village•Naples, FL
•Onsite
About The Position
The Arlington is recruiting for a hospitality-focused Cook to join their team full-time. This position is responsible for full-scope, hands-on production cooking in the Community Culinary Services Department. The role starts at $23/hr, commensurate with fine culinary experience. The Arlington emphasizes a culture of hospitality and invests in its employees.
Requirements
- High school diploma or GED required
- Minimum of one year restaurant/senior living or equivalent cooking experience preferred
Nice To Haves
- Culinary degree preferred
Responsibilities
- Exemplify Community standards of cleanliness, sanitation, and operational organization.
- Adhere to food quality, appearance, and presentation standards.
- Produce and serve menu cycle programs compliant with nutritional/dietary criteria and prepare diets correctly.
- Follow recipes and directions accurately and consistently.
- Exhibit speed, accuracy, and efficiency in cooking.
- Demonstrate knowledge in all areas of cooking preparation and production.
- Assist with serving meals and ware washing as necessary.
- Visit residents periodically to evaluate food service (quality, quantity, temperature, appearance) and make revisions to improve operations.
- Represent the community in a warm and inviting manner to create a positive marketing environment.
- Support creating a culture where business decisions and employee engagement drive revenue and occupancy.
Benefits
- Full-time position
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
