Line Cook
About The Position
At Riboli Family Wines, we've spent over a century perfecting our craft—and we're just getting started. As a four-generation, family-owned winery and one of America's fastest-growing wine producers, we create brands that people genuinely love, including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio. We've been recognized as American Winery of the Year, but what drives us isn't awards—it's the joy our wines bring to tables, celebrations, and everyday moments. Rooted in California and committed to quality, sustainability, and innovation, we're proud to honor our heritage while shaping the future of winemaking. San Antonio Winery is looking to hire part-time and full-time positions for our upcoming location San Simeon Estates in Paso Robles. We are considering applicants with Sous Chef, Line Cook and Prep, and Kitchen management experience. We are open 7 days a week during the day. Successful candidates will play a key role in contributing to customer satisfaction in our Bistro and Event Center. Experience in pasta, Grill, Pizzas, Salads, Sandwiches, and Sauces are a plus. Responsibilities for Various Positions: Set up and stocking stations with all necessary supplies Cook menu items in cooperation with the rest of the kitchen staff Clean up the station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality, and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Proven prep/cooking experience is preferred, including experience as a line chef, restaurant cook, sous chef, prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Bilingual in English is preferred but will consider Spanish Speaking only candidates. San Antonio Winery está buscando contratar puestos de tiempo completo y tiempo parcial para nuestro bistró italiano y sala de degustación en Paso Robles. Estamos considerando solicitantes con experiencia en Sous Chef, Line Cook and Prep y administración de cocina. Estamos abiertos los 7 días de la semana durante el día. Los candidatos seleccionados desempeñarán un papel clave para contribuir a la satisfacción del cliente en nuestro Bistro y Centro de Eventos. Se valorará experiencia en Pastas, Parrilla, Pizzas, Ensaladas, Sándwiches y Salsas. Responsabilidades para varios puestos: Instalar y abastecer estaciones con todos los suministros necesarios. Cocine los elementos del menú en cooperación con el resto del personal de cocina. Limpiar la estación y cuidar los restos de comida. Almacenar el inventario adecuadamente Garantizar que los alimentos salgan simultáneamente, en alta calidad y en el momento oportuno. Cumplir con las normas de nutrición y saneamiento y las normas de seguridad. Mantener un enfoque positivo y profesional con compañeros de trabajo y clientes . Se prefiere experiencia comprobada en preparación/cocina, incluida experiencia como chef de línea, cocinero de restaurante, sous chef y cocinero de preparación. Excelente comprensión de diversos métodos de cocción, ingredientes, equipos y procedimientos. Precisión y rapidez en la ejecución de las tareas asignadas. Familiarizado con las mejores prácticas de la industria. Se prefiere el idioma bilingüe en inglés, pero se considerarán candidatos que solo hablen español.
Requirements
- Proven prep/cooking experience is preferred, including experience as a line chef, restaurant cook, sous chef, prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Nice To Haves
- Experience in pasta, Grill, Pizzas, Salads, Sandwiches, and Sauces are a plus.
- Bilingual in English is preferred but will consider Spanish Speaking only candidates.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up the station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
