Line Cook
About The Position
The ultimate 'non-hotel,’ Halcyon’s 154-rooms blur the lines between hotel and gracious home with considered comfort, attention to detail and an impressive art collection. Adding to a level of thoughtful prestige is our proud accomplishment of being named Denver’s only AAA 4-Diamond independent hotel in 2023, as well as being named one of Denver’s “Best Places to Work.” This individual is passionate about the connections that can be created over a good meal. Their primary goal is to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors.
Requirements
- At least 3+ years of related professional cooking experience
- Experience with commercial restaurant cooking equipment
- Ability to follow sanitation and cleanliness procedures
- Great communication skills with both front and back of the house
- Handle a fast-paced cooking environment with ease
Nice To Haves
- Culinary degree or related restaurant experience is preferred
Responsibilities
- Set up, cleaning, and organizing a workstation
- Prepare a variety of ingredients and recipes with efficiency and timeliness
- Maintain good kitchen safety and sanitation
Benefits
- accommodating PTO/PTO exchange
- medical/dental/vision benefits
- maternity/paternity leave
- pet insurance
- company-matched dependent care & 401k
- student loan repayment program
- a wide range of additional ancillary benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
