Line Cook

MINA GroupGlendale, CA
$20 - $23Onsite

About The Position

As a Line Cook with Bourbon Steak, you will be an essential part of our culinary team, executing dishes with precision, consistency, and care. You’ll uphold our high standards of quality while working alongside passionate chefs in a fast-paced, fine dining environment. This role is perfect for a motivated cook with strong fundamentals and a drive to learn and grow.

Requirements

  • 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen
  • Ability to communicate effectively with management, guests, and your peers
  • Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking
  • A positive, “can do” attitude
  • Knowledge of kitchen safety protocols
  • Ability to learn and retain information quickly
  • Intellectual curiosity
  • Ability to work clean, organized, and as part of a team
  • Able to move and lift 40 pounds at a time
  • At least 18 years of age
  • Must be able to stand and walk for an extended period

Nice To Haves

  • Motivated culinary professional who is organized, detail oriented and knowledgeable.
  • Passion for food and a guest first mentality.
  • Amazing attention to detail.
  • Works well as part of a team.
  • Works well under pressure.
  • Upholds culinary standards of excellence.
  • Strong desire to learn and build culinary skillset.

Responsibilities

  • Executing dishes with precision, consistency, and care.
  • Upholding high standards of quality.
  • Working alongside passionate chefs in a fast-paced, fine dining environment.
  • Working on multiple stations in the kitchen.
  • Communicating effectively with management, guests, and peers.
  • Working clean, organized, and as part of a team.

Benefits

  • Medical coverage for eligible employees
  • Dental coverage for eligible employees
  • Vision coverage for eligible employees
  • Pre-tax commuter benefits
  • Delicious daily family meal
  • Up to 50% meal discount at Mina Group restaurants
  • Flexible schedules
  • Career advancement opportunities
  • Progressive development plans
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