Cook (Seasonal - 2026)

Big Rivers Waterpark • New Caney, TX

8d • $10 - $14 • Onsite

About The Position

Cooks are responsible for preparing and cooking a variety of food items from scratch, including slicing and dicing vegetables, trimming proteins, and preparing fruits, salads, and other menu items. Duties include cooking, grilling, searing, smoking, braising, baking, and deep-frying to ensure high-quality food service to guests. Cooks must be able to follow recipes and adhere to daily procedures specific to their assigned station. Areas of service include Big Red’s BBQ, Pizza Spot, where freshly made pizzas are prepared using a belt-driven impinger oven; and Armadillo Grill, serving burgers and other grill fare. This role requires attention to detail, consistency, and a commitment to delivering an excellent guest experience through quality food preparation.

Responsibilities

• Basic understanding of kitchen operations utilizing a variety of cooking equipment and tools.
• Must be able to operate standard commercial kitchen equipment in a safe manner following procedures and guidelines established by Management. Kitchen equipment is defined as but not limited to 48” grill, 48” griddle, deep fryer, 6 burner stove, double stack oven, warming boxes and commercial smoker.
• Handle kitchen knives and equipment safely for your protection and the protection of others.
• Must maintain good personnel hygiene throughout entire shift, performing safe food practices up to and including use of hairnets, head covering, latex gloves.
• Proper handwashing numerous times throughout entire shift is required.
• Ensure sanitation procedures and safe cooking procedures are followed at all times.
• Follow recipes and cooking procedures provided through both oral and written instruction without any deviation unless approved by Management.
• Must have knowledge of restaurant chemicals and how to properly use those chemicals in a food service environment. This includes but is not limited to degreasers, floor cleaners, window cleaners, all-purpose cleaners, and sanitizing agents.
• Must have manual dexterity of hands to grasp, pinch, cradle, hold various kitchen utensils and equipment.
• Multi-task while being attentive to guests and remain flexible to the needs of the business.
• Make certain all company policies and procedures are adhered to by guests.
• Always ensure a safe working environment for both internal and external guests.
• Work as part of a team and take initiative independent of direct supervision.
• Follow all company policies and procedures while protecting company assets.
• Maintain the overall cleanliness of the park.
• Report any theft or suspicious activity to management.
• Maintain clean and tidy checkout areas.
• Take pride in wardrobe & appearance.
• Assist other departments as staffing needs require.

Benefits

• Free Park Admission: Enjoy unlimited access to Big Rivers on your days off.
• Exclusive Discounts: Save on meals, gift shop items, tickets and more throughout the park.
• Team Member Recognition: Be eligible for perks like Team Member of the Week, incentives, and appreciation events.
• End-of-Season Bash: Celebrate with fellow team members at our annual event, featuring games, raffles, prizes, and more.
• Development Opportunities: Gain experience in guest services, safety, teamwork, and more.
• Holiday Work Opportunities: Qualify to join our Halloween and Christmas events based on end-of-season evaluations.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed