Line Cook
About The Position
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! We are now accepting applications for Line Cooks, here at Basin Harbor. Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence to the daily menus, as directed by our Chef's team. We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026.
Requirements
- Understanding of proper etiquette and service standards in a kitchen and service environment.
- 2+ years of prior food preparation experience in a Line Cook or similar role.
- Ability to take direction and work in a team environment.
- Attention to detail.
- Efficiency and ability to perform multiple tasks systematically in a fast-paced environment.
- Ability to remember and follow kitchen cleanliness and food handling procedures.
- Clean, well-kept, professional appearance.
- Ability to work up to 10-hour shifts involving walking and standing.
- Ability to lift 20 lbs repeatedly.
- Pass pre-employment criminal background and reference checks.
Responsibilities
- Preparing and cooking food for outlets and banquet operations.
- Preparation of whole foods for cooking.
- Cooking a variety of foods in adherence to daily menus.
- Following directions from the Chef's team.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees
