Cook - P&H

Global Partners LP•Wells River, VT

7d•$17 - $20•Onsite

About The Position

Alltown Fresh is looking to expand our family by adding a Line Cook to our team! We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when preparing dishes using locally sourced ingredients. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities and hold ourselves to setting the next standard. You will be a part of a Culinary Revolution changing the way our communities see an Alltown Fresh Gourmet Market. At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us. The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we’re proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value.

Requirements

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests.
Uncompromising work ethic and attention to detail and cleanliness required.
Must be available to work flexible hours that may include early mornings, weekends and or holidays.
Vocational or Technical Education High school diploma or GED.

Nice To Haves

Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary.

Responsibilities

Work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep.
Prepping, labeling and stocking ingredients while maintaining an organized and efficient workspace.
Prepares any necessary sauces or accompaniments before meal service begins.
Interacting with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality.
Awareness of ingredients and potential allergens within recipes. Pays special attention to guests who communicate certain allergies or specific diet concerns.
Communicating inventory and kitchen needs to Chef including but not limited to prep, grab and go items, cleaning and sanitization items and paper goods.
Understands and follows safe food handling procedures.
Follows established guidelines rotating stock items and storing produce at appropriate temperatures.
Takes ownership of the dish station making sure area is set up and stocked as well as washing dishes as needed.
Follows and performs both daily and weekly cleaning assignments.
Empties trash as needed daily.
Maintains a clean and sanitary work environment.