Line Cook
About The Position
At Academy Mapleton Hill, we craft all of our dishes from scratch in our La Cucina Raffinata—Italian for refined cuisine . Our kitchen was recently honored with the 2026 Snail of Approval Award, which celebrates chefs, farmers, artisans, and food leaders who are doing things the right way: supporting local economies, protecting the environment, and serving food with integrity. If you’re looking to work in a refined kitchen that values craftsmanship, integrity, and high-quality ingredients, we invite you to join our team. This is a great opportunity to grow your skills, learn from a thoughtful culinary program, and be part of a team that takes pride in preparing food the right way. The Line Cook is responsible for supporting the Executive Chef and/or Sous Chef in the preparation of meals for the residents and guests of Academy Mapleton Hill (AMH).
Responsibilities
- Preparing meals for AMH residents, guests, and employees in accordance with the highest food safety standards and specifications of the Executive Chef
- Produce meals of superior quality and presentation to our residents, staff and guests
- Assist with special events, banquet service, meetings and daily functions as requested
- Help other kitchen and dining employees with their tasks and training as requested
- Assist other kitchen and/or dining managers with projects as requested
- Communicate in real time with manager/s about any issues with a coworker, resident, guest, or other managers
- Empathy toward the elderly and to geriatric issues and challenges
Benefits
- Employee Health Insurance
- Dental and Vision Insurance
- Short-Term and Long-Term Disability Insurance
- Life Insurance
- Holiday Pay
- Paid Time Off
- 401(k) Matching
- Discretionary Annual Bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
