Line Cook

The Foundry Hotel Asheville, Curio Collection • Asheville, NC

45d • Onsite

About The Position

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Raines Co. is a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Established in 1988 as a family-owned business, Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.

Requirements

• High School Diploma or GED equivalent
• None

Nice To Haves

• Neat, organized, and efficient
• Strong organizational, communication and customer service skills
• Obtain and maintain any food handling certificates that may apply

Responsibilities

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

Benefits

• Medical/Dental/Vision benefits
• Generous PTO program
• Points based bonus
• Daily pay
• Employee Referral bonus program
• Opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED