Line Cook - Full Time - Sports & Social - Greensburg

Live! Casino Pittsburgh•Greensburg, PA

2d•Onsite

About The Position

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods. This role requires availability evenings and weekends and is for individuals 18 years of age and older.

Requirements

Must be able to work in smoke filled environments.
Must be RAMP and Serv-Safe certified.
Required to work nights, weekends, and/or holidays.
Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
Standing up and moving about the kitchen in a safe and efficient manner.
Handling food, objects, products and utensils.
High school diploma or equivalent or equivalent work experience in food service preferred.
24/7 operation requiring extended hours and the ability and willingness meet the applicant’s schedules when needed.
Casino is over 100,000 square feet and requires ability and energy to move about it with a true sense of urgency.
Carrying or lifting items weighing up to 75 pounds.
Ability to stand for long periods of times without sitting or leaning.
Ability to climb, bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels.
Use of going up and down 31 stairs multiple times per day and elevators.
Successful completion of a pre-employment background check.

Responsibilities

Produce from standardized recipes.
Prepare, portion, and cook food accordingly.
Ensure stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
Consistently meet ticket time requirements.
Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.
Properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.
Work hands-on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Follow all appropriate procedures and work under supervision of culinary management team.
Promote teamwork and quality service through daily communication and coordination with other departments.
May occasionally interact directly with guests.
Abide by company and department specific appearance standards.
Perform additional duties as assigned.