The Line Cook at Bazille is responsible for preparing food consistently according to recipe standards, following safe food-handling practices, and completing kitchen tasks including line setup, food preparation, cleanup, and breakdown. The ideal candidate is motivated, results oriented, and committed to providing outstanding customer service. The schedule varies by week based on business needs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed