About The Position

The Line Cook at Bazille is responsible for preparing food consistently according to recipe standards, following safe food-handling practices, and completing kitchen tasks including line setup, food preparation, cleanup, and breakdown. The ideal candidate is motivated, results oriented, and committed to providing outstanding customer service. The schedule varies by week based on business needs.

Requirements

  • Communicate clearly and professionally with customers and coworkers.
  • Thrive in a fast-paced environment.
  • Ability to work a flexible schedule.
  • Have a food handler’s card where required by local and state regulations.

Nice To Haves

  • 1+ year of experience in food service or hospitality.

Responsibilities

  • Prepare food items consistently and adhere to all recipe standards.
  • Maintain a safe working environment by using proper food-handling skills and food-safety guidelines.
  • Complete kitchen tasks such as line setup, food preparation, cleanup, and breakdown.

Benefits

  • Medical, vision, and dental coverage options.
  • Retirement benefits, including a 401(k).
  • Paid time away, PTO accruals, and holidays.
  • Life insurance and disability insurance options.
  • Merchandise discount.
  • Employee Assistance Program (EAP) resources.
  • May be eligible for performance-based incentives or bonuses.
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