Line Cook

FAMILY SERVICE OF RHODE ISLAND INC•Dallas, TX

22d•Onsite

About The Position

South County Academy is a dedicated residential and educational community committed to helping adolescents thrive—academically, emotionally, and socially. Our goal is to create a safe, nurturing environment where every young person feels valued, supported, and empowered to reach their full potential. We believe that nutritious, thoughtfully prepared meals are a cornerstone of that care, fueling both body and mind. As a Line Cook in our 24/7 residential and school setting, you’ll do more than prepare meals—you’ll help create moments of comfort, stability, and joy for the youth in our care. Your work will directly support their health, learning, and emotional well-being. From early-morning breakfasts before class to warm dinners after a long day, you’ll be part of the daily rhythm that makes our program feel like home.

Requirements

Knowledge of safety and hygiene standards regulations
Knowledge of industrial kitchen tools and equipment & cooking methods techniques
Knowledge of nutrition and special dietary requirements
Knowledge of volume preparation, portion control, and food preservation
Knowledge of inventory control systems
Previous experience in industrial kitchens required
High School Diploma or equivalent
Food Handling and preparation certificate
At least 1 year of culinary work experience
Excellent multitasking and communication skills a must
Ability to work independently and part of a team
Current driver’s license, reliable transportation, registration and auto insurance
Ability to communicate effectively
Travel to and from community locations and office site, which could include using walkways, stairs and/or elevators
Ability to lift up to 20lbs
Ability to be trained in and implement de-escalation techniques utilizing Handle with Care when necessary

Nice To Haves

Spanish Speaking preferred and is compensated
Bilingual/ASL skills are compensated by an additional 6%, above base pay.
Multilingual skills are compensated by an additional 8%, above base pay.

Responsibilities

Prepare a wide variety of hot and cold dishes, snacks, and special dietary items according to approved menus that meet nutritional standards and regulatory requirements
Adjust recipes for large-volume production, portion control, and cost efficiency
Assist in menu development or suggest variations when needed
Monitor and record food temperatures to ensure safety
Maintain strict adherence to state and local health department sanitation requirements
Practice safe food handling, including proper storage, refrigeration, and cross-contamination prevention
Set up and stock stations with ingredients, equipment, and utensils before service
Operate and maintain food service equipment (ovens, fryers, grills, salad bars)
Perform routine cleaning and inspection of kitchen areas and appliances
Rotate and store food supplies properly
Monitor inventory levels and report shortages to supervisors
Requisition supplies and equipment based on usage estimates
Apportion and serve meals to students, and/or staff in a timely, consistent manner
Train and evaluate assigned kitchen staff or residents on food service duties
Maintain a clean, organized, and welcoming serving environment.
Collaborate with other kitchen staff to ensure smooth workflow and order delivery
Communicate order status, kitchen needs, and safety concerns to team members
Support team morale and maintain professional boundaries when working with students