Line Cook (FT/Flex)

Auburn Marriott Opelika Resort & Spa at Grand National•Prattville, AL

2h•Onsite

About The Position

As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for the hotel Restaurant Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. This role is responsible for cooking a variety of items correctly, cleaning, and maintaining equipment. A crucial part of this role is maintaining cleanliness in the service line, following production lists, keeping records of production usage and leftovers, and upholding quality and consistency standards. This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact on our sales strategy and customer experience. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests.

Requirements

Ability to prepare, season, and cook a variety of food items.
Ability to follow recipes and directions from supervisors.
Ability to maintain cleanliness in the service line.
Ability to keep records of production usage and leftovers.
Ability to uphold quality and consistency standards.

Responsibilities

Prepare, season, and cook a variety of food items for the hotel Restaurant Kitchen.
Follow recipes and direction of culinary supervisors and chefs.
Ensure accurate preparation of all dishes and food items.
Cook a variety of items correctly.
Clean and maintain equipment.
Maintain cleanliness in the service line.
Follow production lists.
Keep records of production usage and leftovers.
Uphold quality and consistency standards.