Line Cook

Gurney's Inn Resort & Spa • Montauk, NY

7d • $20 - $29 • Onsite

About The Position

The Line Cook is responsible for preparing and executing high-quality dishes in accordance with restaurant standards. This role requires attention to detail, efficiency, and adherence to food safety guidelines while working in a fast-paced kitchen environment.

Requirements

• Previous experience as a Line Cook or in a similar kitchen role preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work well under pressure in a high-volume environment.
• Strong attention to detail and ability to multitask.

Nice To Haves

• ServSafe certification or equivalent is a plus.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean, organized, and stocked workstation.
• Follow all food safety and sanitation regulations.
• Ensure consistent portioning, plating, and presentation of dishes.
• Assist with prep work and ingredient stocking as needed.
• Work collaboratively with kitchen team members to ensure smooth service.
• Handle and store ingredients properly to prevent waste.
• Assist in receiving and storing food deliveries.
• Communicate with team members and leadership to ensure efficient operations.
• Follow instructions from the Executive Chef and Sous Chef regarding food preparation and kitchen policies.

Benefits

• $20.00 - $28.84 per hour based on experience and qualifications
• Comprehensive health, dental, and vision insurance for full-time, year-round employees
• Paid time off
• Employee discounts on accommodations, dining, and spa services
• Professional development opportunities and career advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed