Line Cook- Mercedes Benz Stadium
About The Position
Levy Restaurants at Mercedes-Benz Stadium is excited to welcome talented and passionate line cooks to our team! If you have experience in high-level kitchens, we’d love to give your application special consideration. We look forward to meeting candidates who are eager to grow, learn, and create exceptional experiences with us! Position Overview: As a line cook you will play a key role in delivering an outstanding dining experience for our in-house clients in the Pressbox catering area. This position requires a passion for food, attention to detail, and the ability to thrive in a fast-paced environment. You’ll work closely with a talented culinary team to prepare and execute innovative menus that exceed expectations.
Requirements
- Must have 3 to 4 years of restaurant line cook experience.
- Ability to work in a fast-paced environment.
- Knowledge of food safety practices and hygiene standards.
- Strong teamwork and communication skills.
Responsibilities
- Prepare and cook high-quality dishes while adhering to established recipes and presentation standards.
- Utilize advanced knife skills for various food preparations, including chopping, slicing, dicing, and filleting to meet recipe requirements and ensure uniformity and quality.
- Execute large-scale Pressbox catering menu, ensuring food is prepared to perfection and served on time.
- Follow detailed recipes and adjust cooking methods based on dietary needs and client preferences.
- Maintain high standards of food quality, taste, and presentation always to meet client and menu specifications.
- Ensure food safety standards are met by properly handling, storing, and cooking ingredients, following all sanitation practices, and maintaining a clean and organized kitchen environment.
- Assist with the preparation and organization of ingredients and kitchen stations before events, ensuring that all necessary equipment and tools are in place.
- Work closely with other kitchen staff, including sous chefs, and dishwashers, to ensure efficient meal preparation and service during large events.
- Manage multiple cooking stations during high-volume times, ensuring all dishes are prepared simultaneously and at the appropriate temperature.
- Assist in inventory management, including checking inventory levels and helping to restock as needed.
- Clean and maintain kitchen equipment, ensuring all tools and machinery are in proper working condition.
- Adhere to health and safety guidelines to prevent cross-contamination and ensure all food is prepared and stored safely.
- Perform other duties as assigned by the sous chef and culinary supervisors.
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
