Line Cook | Part-Time | Donald L. Tucker Civic Center (FSU)

Oak View Group•Tallahassee, FL

5h•Onsite

About The Position

Don’t just go to work, go and learn some serious skills from a staff of seasoned Chefs. The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, station serving, working with both Men’s and Women’s FSU basketball teams, and preparing foods for suites during concerts or other events. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

Requirements

Previous cook or prep cook experience preferred.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.

Nice To Haves

ServSafe preferred.

Responsibilities

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Sous Chef or Lead Line Cook to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.