Line Cook

Jubitz Corporation•Portland, OR

13d•Onsite

About The Position

Responsible for performing a variety of cooking duties, including but not limited to receiving ticket orders, routing tickets by order type for fast service, and promptly cooking, arranging, and presenting orders according to prescribed procedures. Accurate preparation of all types of egg orders, omelets, steaks, chops, sea foods, burgers, sandwiches, and appetizers. Maintains a well-stocked and clean kitchen at all times, while following proper sanitary, safety, and food handling techniques. Other duties as assigned by supervisors and management. This position functions primarily in a fast paced, high volume production kitchen operating 24-hours a day, 365-days a year.

Requirements

At least 3 years of experience cooking in a restaurant kitchen
Experience with cooking breakfast items
Experience in fast-paced environments
Must obtain an Oregon Food Handler’s Certificate
Able to handle a complex variety of tasks simultaneously while maintaining professional composure
Dependable and reliable with a demonstrated commitment to service excellence
Act with a sense of urgency
Get food out fast correctly with a good presentation

Nice To Haves

Fit in with the team
Provide value

Responsibilities

Receiving ticket orders
Routing tickets by order type for fast service
Promptly cooking, arranging, and presenting orders according to prescribed procedures
Accurate preparation of all types of egg orders, omelets, steaks, chops, sea foods, burgers, sandwiches, and appetizers
Maintaining a well-stocked and clean kitchen at all times
Following proper sanitary, safety, and food handling techniques
Performing other duties as assigned by supervisors and management