Line Cook

Reece Group • Milford, OH

1d • Onsite

About The Position

Red Robin is a high-volume, full-service burger restaurant known for its laid-back atmosphere, quirky vibe, and passion for fun and unbridled hospitality. The company aims to inspire guests with unique burgers and bottomless fun, driven by serving connection, fun, and generosity. Red Robin values a sense of belonging and welcomes both similarities and differences, believing Red Robin is for everyone. They offer great growth opportunities, with many managers having started as hourly team members. The mission is to make food fresh, fun, and memorable, and to make guests smile. The company's values include Bottomless Fun, Unbridled Generosity, Familiarity with a Twist, and Integrity & High-Performance, all contributing to a positive experience for both team members and guests.

Requirements

• Must be 17 or older

Responsibilities

• Preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients
• Keeping Guests worry-free by adhering to safe food handling and cleanliness rules

Benefits

• Free meal each shift
• Flexible work schedules
• 50% discount on Red Robin food and 25% for your family
• Referral bonuses for bringing new members to our team
• Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+)
• 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year)
• Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week)
• Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week)
• Excellent opportunities to grow with us!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees