Line Cook

Homegrown Hospitality Group•North Myrtle Beach, SC
•$16 - $21•Onsite

About The Position

Flying Fish Public Market & Grill is seeking Line Cooks who take pride in their craft and thrive in a professional, high-energy kitchen. If you’re passionate about fresh ingredients, precision, and consistency — and you enjoy being part of a team that values quality — you’ll feel right at home here. Your work directly contributes to the elevated dining experience our guests expect. Homegrown Hospitality Group operates 9 unique restaurant concepts across more than 15 locations throughout South Carolina. Many concepts, many opportunities, one supportive family.

Requirements

  • At least 18 years old
  • Strong understanding of food safety and sanitation
  • Attention to detail and ability to follow recipes accurately
  • Team-oriented with strong communication skills
  • Dependable, punctual, and consistent
  • Able to stay focused and efficient during busy shifts

Nice To Haves

  • Prior kitchen or restaurant experience preferred (we’re happy to train motivated candidates)
  • Comfortable working in a fast-paced, professional kitchen

Responsibilities

  • Execute menu items with precision, consistency, and attention to presentation
  • Cook to order with accuracy and efficiency during high-volume service
  • Maintain a clean, organized, and well-stocked station
  • Uphold all food safety and sanitation standards
  • Assist with closing duties including cleaning, dishwashing, and restocking

Benefits

  • Medical, Dental, Vision, Life Insurance
  • Short- and Long-Term Disability
  • Health Incentive & Reimbursement Accounts
  • Employee Discount Program
  • Tenured Employee Reward Program
  • 401(k) with Company Match
  • HHG Financial Stability Grants
  • HHD Education Grants
  • Paid Time Off
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