Line Cook (Part Time, Fine Dining)

Fiddler s Elbow Golf And Country Club Inc•Bedminster Township, NJ

5d•$20 - $24•Onsite

About The Position

Fiddler's Elbow is seeking a passionate Line Cook to join their team. This role involves assisting the Sous Chef and Executive Chef with daily tasks, including the preparation and service of à la carte lunches and dinners, as well as supporting banquet functions. The club offers a variety of events and dining experiences, providing an inspiring environment for career growth.

Requirements

Must be a citizen of the USA or possess a valid work permit.
Must have a reliable form of transportation.
Possess the ability to handle pressure.
Ability to handle multiple tasks at once.
Must be a team player; possess the ability to work well with others.
Must be able to work mornings, evenings, weekends & holidays.
Occasionally lift objects weighing 50+ pounds, frequently lift objects weighing 15-20 pounds.
Utilization of both hands and arms.
Must be able to remain in a standing position for extended periods of time.
Constant walking and moving.
Frequently bend, stoop, climb, squat and lift.

Nice To Haves

Culinary Arts degree and/or 2 years’ related experience preferred.

Responsibilities

Prepare food in accordance with Club recipes.
Assist with preparation of soups, seafood, meats, sauces, etc.
Inspect and clean food preparation areas, equipment, and work surfaces to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at the correct temperature by regulating oven, broiler, grill, and roaster temperatures.
Properly store all food, ensuring it is covered, dated, and rotated daily for proper portion control and quality.
Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing with utensils.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Wash, peel, cut, and seed fruits and vegetables for preparation.
Maintain professional appearance and proper cleanliness standards.
Pay close attention to Member names, requests, and allergies.
Ensure special attention is paid to allergies and dietary restrictions.
Assist in the creation of daily specials and menus.
Transport food items using a golf cart, following proper safety rules and regulations.
Advise Executive Chef and Executive Sous Chef of any food and/or equipment shortages.
Assist in the preparation of food for all staff.
Arrive to work on time.
Perform other duties as assigned by supervisor.