Line Cook

J.C. Newman Cigar Co.•Tampa, FL

3d•Onsite

About The Position

For more than 131 years and four generations, J.C. Newman Cigar Co. has handcrafted the world's finest cigars in the heart of Tampa's historic Ybor City. Our factory, El Reloj, is the last operating hand-rolled cigar factory in the United States-a living landmark where more than 25,000 guests from around the world visit each year to experience Tampa's cigar heritage. In late 2026, we will open three new hospitality experiences inside a beautifully restored 1910 building across the street from El Reloj: Elaine's, a classic American restaurant with continental and local influences serving breakfast, lunch, and dinner; Stanford's Cigar Club, a premium cigar lounge built around an exclusive barrel-aged spirits and reserve red wine program; and The Inn at El Reloj, eleven beautifully appointed guest rooms upstairs from Elaine's. Together with our private events programming on both sides of the street, they form the El Reloj District, a hospitality destination unlike anything else in Tampa. We are seeking a Line Cook to join our culinary team and support daily kitchen operations across the property. This is an exciting opportunity to join a growing hospitality team and help create exceptional dining experiences at one of Tampa's most significant historic properties.

Requirements

Minimum of 1 year of line cook experience working in a professional commercial kitchen/full service restaurant
Strong culinary knowledge and a passion for cooking and hospitality
Ability to work efficiently in a fast-paced kitchen while maintaining quality and consistency
Strong communication and teamwork skills with a positive, team-oriented attitude
Ability to follow recipes, preparation procedures, and direction from the Executive Chef, Sous Chef, and culinary leadership team
Knowledge of proper food handling, sanitation, food allergies, and dietary restrictions
Strong attention to detail and the ability to multitask during busy service periods

Nice To Haves

Scratch cooking and French cuisine experience is a plus
Culinary school education or equivalent professional experience is preferred
Food Handler Card and/or food safety certification preferred
Bilingual preferred

Responsibilities

Set up and stock assigned stations with all necessary ingredients, equipment, and supplies before service
Prepare ingredients for service, including chopping vegetables, preparing sauces, portioning proteins, and completing other assigned prep
Cook and execute menu items according to recipes, specifications, and established quality standards
Work closely with other kitchen team members to ensure food is prepared and served accurately, consistently, and on time
Follow direction from the Executive Chef, Sous Chef, and other culinary leadership
Maintain proper portion sizes, food quality, presentation, and consistency throughout service
Ensure dishes are completed and coordinated with the kitchen team, so orders are served on time
Maintain a clean, organized, and sanitary workstation throughout preparation and service
Properly store, label, date, and rotate food products according to food safety standards
Assist with receiving, stocking, inventory, kitchen cleaning, and other back-of-house responsibilities as needed