Line Cook - Full-Time

BallenIsles Country Club • Naples, FL

3d • Onsite

About The Position

Esplanade by the Islands located in Naples, FL, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Requirements

• Full-time availability
• Eagerness to learn, contribute, and grow
• Ability to work in a fast-paced environment
• Understanding of food production and quality standards
• Ability to expedite orders in a timely manner
• Knowledge of operational sanitation practices
• Capability to execute scheduled banquet functions
• Professional demeanor and ability to maintain positive relationships with colleagues
• Skills in reducing loss and waste
• Ability to communicate equipment repair needs
• Willingness to participate in training efforts
• Adherence to safe work practices
• Ability to attend staff meetings
• Attention to detail in checking and dating deliveries
• Ability to report variances to the chef
• Capability to verify cooler temperatures and cleanliness
• Proficiency in processing inventory requisitions and receiving supplies
• Skill in preparing food according to production plans and forecast sheets
• Ability to prepare items according to established recipes for consistent product

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Benefits

• Medical coverage
• Dental coverage
• Vision coverage
• 401(k) with employer match (for those 19 years of age and older)
• Paid time off (PTO)
• Leaves of absence

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed