Line Cook

BallenIsles Country Club•Green, OH

8h•$16 - $24•Onsite

About The Position

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks related to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adherence to all procedural guidelines established by the Food Service and Safety Department.

Requirements

1–2 years of cooking experience.
Minimum education: High School (or equivalent) diploma.
Experience in managing and upholding safe working conditions.
Understanding of safety, sanitation, and food handling procedures.
Must be dependable.
Must be able to work well in a fast-paced environment.
Must be able to work in a team environment.
Must be able to take direction.

Responsibilities

Assumes 100% responsibility for quality of products served.
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
Carefully follows standard recipes while preparing all assigned items.
Assists the Chef/Kitchen Manager with conducting monthly food and supplies inventory.
Understands how to properly use and maintain equipment.
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Helps distribute food and supplies throughout the food outlets.
Cleans food production, holding, and serving equipment when needed.
Assists with product receiving and/or storage of products.
Maintains full compliance with Department of Health regulations.
Performs other duties as assigned by supervisor or manager.