Line Cook - High-Energy Restaurant and Bar in North Phoenix

Lookout Tavern•Phoenix, AZ

13d•Onsite

About The Position

We are currently seeking an experienced line cook who only needs part time work. This would be the perfect gig for someone who is looking for a second job or to pad the current hours they have at another job. Please apply with your availability. We can work with you on your hours. This does have the potential to go full time. We are currently filling a Line Cook Position in a fast paced kitchen. Line cook duties will consist of assisting the executive chef with their daily tasks. Line sweeps, keeping stations clean and good hygiene is a must. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Maintain respect and positive energy with both BOH and FOH staff at all times. Must be fast and hardworking. Our kitchen can get very busy.

Requirements

MUST HAVE RECENT EXPERIENCE
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Must be a minimum of 18 years old
Familiar with industry’s best practices
Minimum of 1 year of food preparation experience required

Nice To Haves

Graduate of a culinary institute, or formal on-the-job training preferred
Food handler's card may be required according to local and or state regulations

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers