LINE COOK

Bull Valley Golf Club•Woodstock, IL

27d•Onsite

About The Position

Landscapes Golf Management and Bull Valley Golf Club are seeking a dedicated and motivated seasonal PM Line Cook to join our culinary team for the upcoming season. This role offers an excellent opportunity to develop your skills in a dynamic environment, with potential for advancement within our organization. If you are passionate about food preparation and thrive in a fast-paced setting, we encourage you to apply. This role will being in April and end in October/November at the end of the golf season. Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit www.landscapesgolf.com . JOB SUMMARY Prepares food in accordance with company recipes and health code standards. Join our team and be part of a vibrant culinary environment that values growth, teamwork, and excellence. We offer a supportive workplace culture with opportunities for advancement for motivated individuals.

Requirements

Must have the ability to deliver a high level of customer service.
Good oral communication skills.
Basic culinary skills and knowledge.
Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.
High School Diploma or GED preferred.
Previous experience in food preparation and cooking preferred.
Certified Food Handler (rserving or Local Certification)
Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
Standing and walking 75-100%
Climbing, stooping, squatting and kneeling 0-24%
Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
Lift in excess of 25 pounds 0-24%

Responsibilities

Promotes, works and acts in a manner consistent with the values of LGM.
Handles daily prep duties and food production.
Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
Handles, stores and rotates all products properly.
Follows proper plating and garnish presentations for all dishes.
Assists with the development and creation of menu items.
Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
Washes dishes, silverware, drinkware and kitchen cookware.
Maintains kitchen stock at line stations to ensure efficient kitchen service.
Checks in stock orders delivered by vendors and assists with inventory ordering.
Closes the kitchen properly and follows the closing checklist for kitchen stations.
Adheres to club dress code policy.
Attends and participates in all employee meetings.
Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
Performs additional assignments per the direction of club or Company managers.
Regular and punctual attendance on site for all scheduled shifts is required.