Line Cook

BallenIsles Country Club•Bedford, NH

7d•Onsite

About The Position

Manchester Country Club, located in Bedford, NH, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Requirements

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience
This position requires flexible hours, including evening and weekend shifts
Requires dependable transportation
Must be at least 18 years of age
Must be able to lift up to 25 lbs

Nice To Haves

Serv Safe Certified preferred.

Responsibilities

Learns and maintains standards in food production and quality
Preparing and cooking for a la carte menus and specialty menu
Maintain a clean workspace and abide by local and national food safety laws
Expedites orders in a timely manner
Practices excellent operational sanitation
Executes scheduled banquet functions
Maintains a professional relationship with fellow associates
Helps reduce loss/waste
Communicates equipment repair needs with chef
Actively participates in training efforts
Incorporates safe work practices in job performance
Attends staff meetings
Checks and dates all deliveries received and report any variances to chef in charge
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
Processes inventory requisition and receive supplies as necessary for quality production
Prepares the proper amount of food according to production or forecast sheets and production plans
Prepares items in accordance with established recipes for a consistent product
Have a passion to create exquisite food