Line Cook

Senior Living Communities Careers•Bridgewater, NJ

28d•Onsite

About The Position

At Laurel Circle, we're not just a luxury senior living company; we're a community recognized as a Great Place to Work ® and we take immense pride in that designation. Our philosophy, “People First, Always,” underscores everything we do. We believe that our dedicated team is our greatest asset, driving us to create compassionate, respectful, and meaningful interactions every day. We foster an environment where your contributions are celebrated, and your personal and professional growth is encouraged. Your work will enrich the lives of our residents and fellow team members, creating a lasting positive impact in our community. Join a team that values each member's input, promotes collaboration, and strives to create a vibrant and engaging atmosphere.

Requirements

Familiar with the main and satellite kitchens.
Knowledge of basic food sanitation guidelines.
Knowledge of kitchen policies and procedures including opening, closing, shopping, and prep lists.
Consistently practice Mis En Place on a daily basis.
CDM should have reviewed all of the therapeutic diets and signed off on each of the diets having coached and trained on all of them.
Chef should have signed off on their knife cuts and can now execute each on a daily basis.
Able to produce each of the dishes assigned to them in the Pathway.
High school graduation or GED required.
All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, background check, drug test and employment references as required by a licensed residential care facility.

Nice To Haves

1-2 years’ experience in a similar position desired.
Culinary training a plus.

Responsibilities

Working in a collaborative manner with the front and back of the house team members, ensuring compliance with Senior Living Communities’/Wellmore standards for quality, presentation and portion control are met.
Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.
Follow all safety protocols and consistently practice a culture of safety.
Maintain documentation of temperature charts and records.
Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life.
Actively participate in planning and production meetings with the team.
Attend and actively participate in required in-service training and education programs.
Other duties as assigned and directed by the Executive Chef or Director of Dining Services.