Line Cook - Captain's Table OC

The Harrison Group, Inc.•Ocean City, MD

22h•$16 - $21•Onsite

About The Position

For over 50 years, Captain's Table has been a cherished destination for locals and visitors alike. Known for our welcoming, family-friendly service and commitment to quality, we serve up authentic Ocean City cuisine—from the freshest seafood and perfectly grilled steaks to hearty breakfast favorites. We’re looking for passionate individuals who want to be part of a team that values tradition, hospitality, and excellence. Whether you're starting your hospitality career or bringing years of experience, there's a place for you at Captain's Table.

Requirements

Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Ability to produce an excellent culinary and restaurant experience for patrons.
High school diploma or GED
One to two years of experience as a line cook, restaurant cook, or prep cook
Experience with various cooking methods and procedures
Familiar with industry best practices

Nice To Haves

Certificate in Culinary Arts preferred

Responsibilities

Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Performs other related duties as assigned.