Line Cook

MOMOFUKU • Los Angeles, CA

59d • Onsite

About The Position

The Momofuku Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Momofuku company standards. Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge.

Requirements

• Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
• Participating in the preparation and development of new menu items
• Hone your existing skills while learning new techniques and building your skill set
• Working collaboratively with BOH staff and FOH staff
• Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Support other team members and foster a positive work environment

Nice To Haves

• 2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant, with minimum consecutive tenure of one year
• Proven ability to successfully work each station
• Ability to successfully train new Line Cooks on each station
• A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities.

Responsibilities

• Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
• Participating in the preparation and development of new menu items
• Hone your existing skills while learning new techniques and building your skill set
• Working collaboratively with BOH staff and FOH staff
• Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Support other team members and foster a positive work environment

Benefits

• vision/dental/medical
• 401k
• paid time off
• flexible spending account
• employee assistance program
• dining discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees