Line Cook

Dunes Golf and Beach Club•Myrtle Beach, SC

3d•Onsite

About The Position

This isn't just another line cook position. At the Dunes Golf & Beach Club, you'll work in a fast-paced, professional kitchen preparing high-quality cuisine for members and guests while learning from experienced chefs and refining your skills. Whether you're an experienced cook or looking to take the next step in your culinary career, you'll have the opportunity to grow and advance within our team.

Requirements

Previous line cook experience in a high-volume kitchen preferred.
Passion for food and pride in producing quality dishes.
Ability to thrive in a fast-paced environment.
Strong teamwork and communication skills.
Commitment to cleanliness, organization, and food safety.
Desire to learn, grow, and build a long-term culinary career.
Ability to stand for extended periods and lift up to 50 pounds.
Must be at least 18 years old.
Previous line cooking experience in a high-volume kitchen, preferably in a fine dining or club environment.
A passion for cooking and a keen eye for detail.
Strong understanding of cooking techniques, kitchen tools, and food safety standards.
Ability to work in a fast-paced, high-pressure environment while maintaining quality and consistency.
Ability to lift up to 50 pounds and stand for long periods.
Must be 18 years or older.
Must be available during the week, evenings, weekends, and holidays.

Nice To Haves

Previous line cook experience in a high-volume kitchen.
Previous line cooking experience in a fine dining or club environment.

Responsibilities

Prepare high-quality cuisine for members and guests.
Learn from experienced chefs and refine skills.
Thrive in a fast-paced environment.
Maintain cleanliness, organization, and food safety.
Physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, and safety.
Perform more technically advanced recipes and techniques.