Line Cook
Starbird Chicken•Torrance, CA
About The Position
Why Work at Starbird? Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
Requirements
- Kitchen experience preferred
- Ability to lift up to 30 lbs.
- Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area.
- Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.
- Must also be able to tolerate temperature changes in kitchen and refrigerated areas.
- Evening and morning shifts available. Weekend shifts are a must.
Responsibilities
- Frying chicken, making salads and sandwiches
- Work in a fast-paced environment
- Track multiple with orders
- Assist with stocking and setting up kitchen stations
- Food prep
- Openness to being coached/mentored, we are a learning culture
- Plating prepared foods using Starbird guidelines
Benefits
- This is a tipped position
- Language learning program through Babbel
- Tuition assistance program
- You get a free meal when working and a discount when you are not.
- There’s plenty of room for growth and advancement.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
