Line Cooks are Kitchen, or Heart of House, Team Members responsible for helping set the pace for a great shift. They prepare food according to Chili’s recipes and procedures, maintain a clean and safe kitchen, and keep orders flowing continuously. The role calls for teamwork, quick action in a fast-paced, high-volume environment, and a friendly, caring approach to fellow Team Members. Prior experience in a similar food and beverage service and preparation position is preferred. Chili’s describes itself as a casual dining company founded in Dallas, Texas, in 1975, with a focus on service, hospitality, and giving back. Applications are accepted on an ongoing basis until the position is filled.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed