Line Cook

Frederick Living•Upper Frederick Township, PA

1d•Onsite

About The Position

At Frederick Living, Cooks prepare meals for community dining rooms, the Bistro, and special functions. This role ensures all food is prepared, plated, and served according to recipes, dietary requirements, and sanitation standards.

Requirements

High school education or equivalent preferred
3+ years cooking experience in a healthcare or food service setting preferred
Ability to work independently and communicate effectively
Supervisory experience is a plus
Strong attention to detail and organizational ability
Demonstrates respect, integrity, compassion, and excellence
Commitment to person-centered care and excellent customer service

Responsibilities

Prepare meals and accompaniments following recipes and preparation sheets for dining room service, healthcare center, Bistro, and special events
Work varied shifts preparing breakfast, lunch, dinner, soups, and sauces
Operate Bistro stations including grill, fryer, deli, and pizza
Demonstrate comprehensive knowledge of food preparation and handling techniques
Follow safety and sanitation rules and practices
Work independently with proper guidance
Consult with the Chef or Manager on unusual problems and take appropriate action
Perform hot food preparation, including accompaniments and garnishes
Perform advance preparation as needed
Ensure plated food is visually appealing and meets recipe standards
Complete food temperature checks and taste all prepared items
Record preparation details and store food items properly at the end of service
Clean work areas and kitchen equipment used in food preparation
Follow proper procedures for lifting, bending, and general kitchen safety
Demonstrate knowledge of fire safety procedures
Collaborate with other departments to ensure smooth kitchen operations
Maintain a clean, safe, and neat environment for residents, staff, and self
Follow the organization’s code of conduct
Perform other duties as assigned