Copy of Line Cooks
Saucon Valley Country Club•Bethlehem, PA
•Onsite
About The Position
Saucon Valley Country Club is seeking a Line Cook to join our culinary team. This position plays an important role in executing high-quality dishes for our members and guests while maintaining the standards of excellence that define our club. The ideal candidate is passionate about food, works well in a fast-paced kitchen environment, and takes pride in consistency, teamwork, and attention to detail.
Requirements
- Previous line cook experience in a restaurant, hotel, or private club preferred
- Ability to work efficiently in a high-volume, fast-paced environment
- Strong attention to detail and organizational skills
- Ability to follow recipes and direction from chefs
- Team-oriented mindset with a positive attitude
- Ability to work evenings, weekends, and holidays as required
Nice To Haves
- Culinary school training or equivalent experience is a plus
Responsibilities
- Prepare and cook menu items according to established recipes and club standards
- Maintain a clean, organized, and well-stocked station during service
- Work collaboratively with the culinary team to ensure timely and consistent food execution
- Assist with daily prep and station setup prior to service
- Follow proper food safety, sanitation, and storage procedures
- Maintain product quality and presentation standards
- Support the team with breakdown and cleaning after service
Benefits
- Competitive pay based on experience
- Comprehensive benefit package
- Opportunity to work in a premier private club environment
- Supportive culinary team and professional kitchen
- Opportunities for growth and development
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
