The Line Cook is responsible for making prep recipes and cooking menu products to spec, receiving and ordering product, properly labeling, dating, covering and refrigerating prepped food items for the line. This role also involves performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations. The Line Cook will maintain a clean and organized kitchen, line, expo, dish room and back dock, while practicing safety and sanitation standards and demonstrating a sense of urgency. They will properly read items printed on order tickets or automated Kitchen Display System, assemble orders, double-checking product quality and specs, and demonstrate impeccable product knowledge. The position is also involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed